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How do you do Spicy Hot Pot, please?

1. Prepare ingredients:-main materials: duck blood, bean skin, vermicelli, tofu, vegetables, fat intestines and so on. -Auxiliary ingredients: minced garlic, prickly ash powder, coriander, chopped onions, etc. Make the base material:-add the right amount of cooking oil to the pan, heat it up and add the right amount of pepper powder, chili powder and bean paste to stir-fry the flavor.

2. The steps for making Spicy Hot Pot are as follows: prepare ingredients: wash and cut away the vegetables, meat, tofu and other ingredients you need. Boil the bottom of the soup: add the right amount of water to the pot, add the right amount of pepper, chili powder, sliced ginger, minced garlic and other seasonings, then turn to low heat and simmer for 10-15 minutes to make the soup more full-bodied.

3. Chuanfu Spicy Hot Pot ingredients 1. Clear soup ingredients: right amount of bone soup, 2 tablespoons chicken essence, 2 tablespoons monosodium glutamate, 10 dates, 25g ginger, 5g Chinese wolfberry, 2g pepper, 150g onion, 100g tomato, 100g Pleurotus ostreatus, 100g lard or 100g sliced fat, salt, 2g rock sugar, 100g butter.

4. Niuhua Spicy Hot Pot some people say that hot pot is a beautiful and fashionable Chongqing city girl, then I say Spicy Hot Pot is an elegant and elegant girl from the countryside of Sichuan, and she is still spicy.

5, the home version of simple Spicy Hot Pot, eight-year-old children can cook their own food, what are you waiting for, do it. Like Xiaona, pay attention to Xiaona's works, a lot of delicious food to meet with you.

6. Put the fried dried pepper Pixian Douban Yongchuan Douchi, ginger and Spicy Hot Pot special spices, garlic, cinnamon, star anise, Shannai, yellow rice wine pepper, white cardamom, flavor enhancers and antioxidants into the bone soup, bring to a boil over high heat, simmer for half an hour, then add salt, monosodium glutamate, Sichuan Spicy Hot Pot soup.

The practice of Spicy Hot Pot

1. Spicy Hot Pot ingredients: your favorite dish. Ingredients: hot pot base, bean paste, milk, sesame paste, light soy sauce, oil consumption, sugar, mashed garlic, chili oil, sesame oil.

2. Pour peanut oil into the pan and put in the sliced ginger, garlic and green onions. Stir-fry the fragrance over medium and small heat and stir-fry until the onion color turns yellow. Then add pepper and pepper, stir up the fragrance and turn to low heat. Add Pixian bean paste and Douchi and keep stir-frying to create a fragrance.

3, the old Spicy Hot Pot practice: first fry chili oil, prepare a bowl, put chili noodles, cumin powder, sesame seed spare, heat oil in the pan, put onion, ginger and garlic slowly fry material oil in the bowl, stimulate the flavor of chili noodles, and then put a spoonful of sugar and salt to stir well is the chili oil to be used later.

How do you make Spicy Hot Pot?

1. Put the oil in the pan, add the butter and spicy hot pot to stir-fry and stir-fry the red oil. Stir-fry the bottom ingredients of hot pot and add water, boil water and pure milk, add the right amount of salt and chicken essence to season. Put the ingredients in the pot after boiling, all the ingredients are cooked, boiled and tasted, then put into a bowl.

2. Step 1 of Spicy Hot Pot: 100g sweet potato powder, 200g mung bean sprouts and 100g cauliflower. Pixian bean paste 30g, Douchi 20g, pepper 5g, red pepper 1, onion, ginger and garlic. Heat oil from 2 pots. Add pepper and tempeh and stir-fry over low heat. Add Pixian bean paste and red pepper and stir-fry the red oil over low heat.

3, generally Spicy Hot Pot or fish pot soup do not need to use butter, if changed to hot pot base can be changed to 200g butter and 100g rapeseed oil (rapeseed oil cooked then butter, the rest of the process remains the same).

How do I do Spicy Hot Pot?

Add rice wine, light soy sauce, salt, broth and rock sugar. Mix well and bring to the boil over high heat, and the Spicy Hot Pot base is ready. Wash and prepare all the ingredients to be cooked (you can choose the ingredients according to your taste), put them into the pot, cook them and eat them.

Put oil in the pan, heat the oil, add the butter and spicy hot pot, stir-fry the sauce and stir-fry the red oil. Stir-fry the bottom ingredients of hot pot and add water, boil water and pure milk, add the right amount of salt and chicken essence to season. Put the ingredients in the pot after boiling, all the ingredients are cooked, boiled and tasted, then put into a bowl.

Spicy Hot Pot steps to prepare your favorite ingredients, rinse clean and set aside. This time it's for two, and the fat cow needs James water for backup. Stir-fry chives, ginger and garlic in hot oil. Then add Pixian bean paste and hot pot base and stir-fry over low heat until the ingredients boil and the red oil comes out.

How do you do Spicy Hot Pot?

Naturally thaw hot pot balls, rinse with clean water and control moisture; rinse corn and cut tofu skin into small sections; peel quail eggs; rinse Flammulina velutipes and tear them into small pieces; wash vegetables and break them off; cut wide flour from the middle. Put oil in the pan, heat the oil, add the butter and spicy hot pot, stir-fry the sauce and stir-fry the red oil.

Spicy Hot Pot steps to prepare your favorite ingredients, rinse clean and set aside. This time it's for two, and the fat cow needs James water for backup. Stir-fry chives, ginger and garlic in hot oil. Then add Pixian bean paste and hot pot base and stir-fry over low heat until the ingredients boil and the red oil comes out.

Step 1 of Spicy Hot Pot: 100g sweet potato powder, 200g mung bean sprouts and 100g cauliflower. Pixian bean paste 30g, Douchi 20g, pepper 5g, red pepper 1, onion, ginger and garlic. Heat oil from 2 pots. Add pepper and tempeh and stir-fry over low heat. Add Pixian bean paste and red pepper and stir-fry the red oil over low heat.

Chuanfu Spicy Hot Pot ingredients 1. Clear soup ingredients: right amount of bone soup, 2 tablespoons chicken essence, 2 tablespoons monosodium glutamate, 10 dates, 25g ginger, 5g Chinese wolfberry, 2g pepper, 150g onion, 100g tomato, 100g Pleurotus ostreatus, 100g lard or 100g sliced fat, salt, 2g rock sugar, 100g butter.

Sauce: 2 tablespoons light soy sauce, 1 tablespoon vinegar, 1 tablespoon sesame paste, mix well and set aside. Saute onion, ginger and garlic in hot oil and stir-fry until melted. Add a large bowl of water, pour in the milk, boil and remove the residue. Boil the meatballs for 3-5 minutes and cook with vegetables except green vegetables.

If you want to learn from Ningxia Wuzhong's Spicy Hot Pot practice, do you know how Wu Zhong Spicy Hot Pot is made?

1. The ingredients for Spicy Hot Pot can be selected according to your taste. Common ingredients include beef, mutton, duck blood, tofu, kelp, vermicelli, lotus root slices, bean sprouts and so on. In addition, you also need to prepare chili powder, pepper powder, ginger, garlic, cooking wine, salt, chicken essence and other seasonings.

2. How to make Spicy Hot Pot delicious? Put the vegetables and meat you like to eat in strings, add cold boiled water, spicy bags, seasoning bags, sesame bags, stir well.

3. The difference is that meat and vegetables are worn on bamboo sticks. When eating, a large number of meat and vegetables worn by bamboo sticks are put into the rolling red soup. The authentic way to eat is to eat one by one. Spicy Hot Pot and hot pot use the same ingredients, Spicy Hot Pot and hot pot is the biggest difference is simple and fast.

4. Make brine by practice. Put the wok on the wok, cook the vegetable oil until 6 ripe, add Pixian Douban (chopped first) into crisp, stir-fry ginger rice and pepper and immediately add fresh soup. Then add Douchi of Chung antler, fine rock sugar, butter, mash juice, cooking wine, refined salt, pepper, dried pepper, grass fruit and other seasonings.

5. Put oil in the pan, stir-fry the base of salt hot pot, bring water to the boil and add Spicy Hot Pot balls and green vegetable noodles.