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The difference of cheese rice cake hot pot after cheese hot pot

Cheese hotpot is eaten differently in different parts of the country. to put it simply, there is only cheese as the main ingredient in the pot, and some cheese hot pot can be eaten without fire, and the types of ingredients are also very rich.

By comparison, I like to eat cheese rice cake hot pot very much. Cheese rice cake originated in South Korea. Korean TV dramas have a great influence on China, and they sell well, with three colors and three tastes. It is more in line with the fashion pursuit of young people, especially girls! Rinse hot pot, barbecue, Korean Stir-Fried Rice Cake, teppanyaki, fried, dry pot.

Why most of the people who go to eat rice cake hot pot are girls' cheese hot pot and eat it while burning it until the liquid cheese in the hot pot is about to dry and scorch. Cheese hot pot was introduced into China, and there are different ways of eating it in different places. In Guangzhou, the bottom of the pot also includes milk and raw eggs, which are used to make the food more tender and smooth, as well as to keep the hot pot from getting hot.

The practice of cheese hotpot

As cheese hot pot is eaten by heating cheese and has no function of heating and ripening, please do not use raw food. Be sure to stir more to prevent the pot from getting dirty. 2 cups of cheese, the right amount of biscuits, the right amount of vegetables, the right amount of bread: (1) put the cheese into the pot and slowly heat it or heat it over water to melt it, then take other ingredients, string together with bamboo forks and dip the cheese into the pot to eat.

Cheese hotpot practice: (1) first wipe the bottom of the pot with sliced garlic, put the cheese sauce into a special hot pot container, then pour in the white wine and simmer while stirring. (2) add starch, water and spirits to the bowl, stir well and pour into the pot, then put the pot on a small stove that has been prepared and boil it. (3) when eating, fork up the bread with a long-handled fork and dip it in the cheese.

First of all, we have to prepare cheese and onion instant noodles, Flammulina velutipes, Korean chili sauce, Masuri cheese, lunch meat. Match some vegetarian snacks according to your personal preferences, such as fat beef roll fish balls, shrimp, clams and so on. These ingredients are available both online and in the supermarket. After preparing these materials, first cut the onions into 4 pieces of the bottom of the pot, then cut a few slices of ginger, put them evenly on the bottom of the pot, and put the ingredients into the pot in turn.

Cheese hot pot because cheese hot pot is the practice of western food, the sauces including TASCO, juice, fresh soy sauce and cheese powder are all very authentic seasonings for western food, and the knives, forks and spoons prepared in the restaurant are also western style. Of course, people who are not used to Western-style tableware can also apply to add a pair of chopsticks, no matter whether the bottom of the pot is Chinese or Western-style, it is always hot with chopsticks, which shows the charm of hot pot.

How should I eat the cream cheese hot pot? Ingredients such as 1 clove garlic 5 cups dry white wine 450g ground Grueyere 300g ground Emmenthal) 1 tablespoon flour 2 tablespoons cherry wine 1 tablespoon nutmeg 1 tablespoon chopped black pepper cut the garlic cloves in half. Rub the two halves of garlic in the hot pot.

Rub both kinds of cheese into shreds. Then add two tablespoons of corn flour and mix well to prevent the shredded cheese from sticking together to form a ball. Fortunately, neither of these two kinds of cheese is very hard, so they are finished quickly. Cut the favorite food into a bite-sized piece, there is no special attention to hot pot dishes, depending on everyone's hobby.

Is Swiss cheese hotpot really bad? How can I make cheese hotpot to taste good?

1. Swiss cheese hotpot, in fact, is not bad. When we make it, we need to divide it into sweet and salty flavors. If it is rinsed fruit and sweet foods such as toast and Sikang, then we will use sweet pot. If you are rinsing vegetables, fish balls, crab sticks, meatloaf and other ingredients, use a salty pot to make the cheese hotpot tastier.

2. Cheese: Swiss cheese hotpot is based on cheese, usually using Gruy è re and Emmental, both of which have good melting and rich taste. The proportion can be adjusted according to your taste, and the generally recommended ratio is 1:1. Spirit: dry white wine not only increases the aroma of hot pot, but also helps cheese blend better.

3. Maintain the temperature: during the whole meal, we should pay attention to maintain the temperature of the cheese and keep it fluidity. If the cheese becomes too thick, add a little white wine or milk to adjust. Finish and clean up: after the meal, remember to turn off the hot pot equipment and carefully clean the hot pot and utensils. The remaining cheese mixture can be used as a filling for bread or as a seasoning for other dishes.

4. In addition, cheese hotpot can be served with some special sauces, such as garlic sauce, chili sauce or traditional Swiss onion wine, which can further enhance the flavor of the ingredients and enrich the flavor of the whole hot pot. Finally, after the cheese hot pot is eaten, the rest of the cheese base can be dipped in bread or French fries, which is simple but full of surprises, so that people can still enjoy the delicious food at the end of the hot pot.

5. First of all, the cornerstone of Swiss cheese hotpot is high-quality cheese, usually using Gruy è re and Emmental, sometimes with other types of hard cheese, such as Vacherin or Appenzeller. The common feature of these cheeses is their solid texture and rich flavor, which can be melted at high temperature without losing their unique flavor.

6. Prepare ingredients: put the cut meat and vegetables on a plate so that they can be easily used when eating. Enjoy: put the prepared ingredients in a boiling cheese hot pot, cook slightly, then take out with a special long fork, dip in the bread and eat together. Note: when choosing cheese, you should choose cheese that is suitable for cooking and avoid using cheese that is easy to draw but does not melt. Control the heat is the key, do not let the hot pot overheat, lest the cheese separate or scorch.