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How to cook vanilla bean powder is delicious

1. To make delicious bean powder, you can follow the following steps: prepare materials: mainly include bean powder, eggs, soy sauce, salt, spring onions, ginger and garlic, cooking wine, edible oil and so on. Bean powder treatment: soak the bean powder in water and drain the water after soaking. Prepare dipping ingredients: chopped onions, ginger and garlic, add appropriate amount of soy sauce, salt and cooking wine to prepare dipping ingredients. Prepare bean paste: beat the eggs into a bowl, add salt and cooking wine, and stir well.

2. Prepare raw materials for soybeans selection and cleaning: choose fresh and complete soybeans and avoid moth-eaten or moldy beans. When cleaning, make sure that each soybean is clean and free of impurities. Preparation of excipients: according to personal taste, prepare appropriate amount of star anise, cinnamon, pepper, cumin, cloves, salt, sugar and other seasonings. These seasonings will work with soybeans in the stir-frying process to form a unique flavor.

3. The steps for making vanilla bean powder twistbread are as follows: prepare the main materials. Pour the yeast water into the flour and mix it into a floc. If the batter is more uniform, then the next dough production will not be a problem. Knead the dough into a smooth dough and put it in a warm place to ferment. When the dough is fermented to twice its size, poke the dough with your hand. if it does not collapse and does not shut up, then the dough is ideal for fermentation.

Step 1: prepare the dough to dissolve the yeast in warm water, then pour it into the flour and stir until it forms a floc. This step can help you roughly judge the amount of water you use. Even if there is no kitchen, as long as the batter is uniform, the following dough will not be a problem. Step 2: knead the dough and ferment it into a smooth dough, then put it in a warm place to let it ferment.

Step 4: mix the noodles well, roll them into a circle, sprinkle the surface with a little salad oil and bean powder, roll them up, and roll them together into pancakes the size of the circumference of the same pot. Step 5: put the juice in the pot out of a small bowl and set aside.

6. There is a difference. Bean powder mixed with oil and seasoning, so that the nutrients inside can be fully released. The flavor of soy sauce mixed with vanilla powder is rich, soft and rotten. The originality of the method of mixing oil with vanilla bean powder is different from that without oil, and it is tastier when mixed with oil than without oil.

How to make bean flour

1. Wash the prepared soybeans and then dry them. Bake the soybeans in the microwave oven for 1 to 2 minutes. If the beans are cracked when baking, you can take them out, and be careful not to burn the beans. Put the baked beans into the pulverizer and stir the beans into powder. Filter the bean powder with a sieve and finish.

2. Remove the soaked beans, put them into a blender or soya-bean milk machine, and add appropriate amount of water. Turn on the blender or soy milk machine to grind the beans into a paste. Step 4: pour the ground bean batter into a steamer and cook over medium heat for 15-20 minutes until the bean paste has solidified. Step 5: cool and sun-dried bean flour take out the boiled bean batter and let cool, then dry until completely dry.

3. Bean flour pancakes: mix the bean flour and water into a paste, add the right amount of salt and oil, and stir well. Then pour the right amount of bean flour paste into a pan, spread it into a pancake, and fry until golden brown on both sides. This kind of pancake can be eaten with a variety of vegetables, meat or sauces. Bean flour noodles: mix bean flour and water into dough, knead until smooth, roll into thin slices, and then cut into thin strips.

4. practice: wash the soybeans and dry them. Bake in the microwave for about one and a half to two minutes. Bake until the beans crack, but be careful not to burn them. Put it on the pulverizer and stir it into powder. After sifting, it can be done.

5. The process of making soybean powder is simple and fun. First of all, wash the prepared soybeans carefully to ensure that each one is clean and free of impurities. After washing, put them in a well-ventilated place to dry naturally. This step is to remove excess moisture and ensure the dryness and shelf life of soybean powder. Next, put the dried soybeans in the microwave oven and bake over medium-low heat for 1 to 2 minutes.

How to cook bean flour is delicious

1. If you want to make bean flour delicious, you first need to prepare basic materials such as soybeans, lye and clear water. Soak the soybeans one night in advance, then grind them into a fine powder with a mill. Then, mix the powder with the right amount of alkali water, stir well, then steam it in a steamer and let it cool before drying to ensure the taste of the bean powder.

2. Soybean powder can make pancakes, soybean cakes, brown sugar Zanba, Glutinous Rice Rolls with Sweet Bean Flour, soybean powder Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste and other delicacies. Pancake pancakes are made of wheat fully soaked in water, ground into a paste, spread out and burned into a circle. In the past, pancakes were mostly made from coarse grains, but now they are often made of fine flour and water into batter, in which soybean powder can be added. After baking into the cake, the moisture is less and drier, the shape is like cowhide, it can be thick or thin, it is easy to stack, and the taste is smooth.

3. Pour the soybean powder into the container, add an appropriate amount of water, stir evenly, so that the soybean powder and water are fully integrated. Pour the bean flour paste into a steamer and cook for 15-20 minutes until the bean powder is done. Take out the steamed bean powder and cool it. In another container, add the right amount of salt, soy sauce, chili powder, vinegar, peanut butter and other seasonings, stir well.