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What does the yellow crab do in June?

After the crab is washed, put it in a pot full of boiling water, add a piece of ginger and boil it over high heat. It usually takes 20 minutes for more than half a jin and 15 minutes for less than six taels. Steamed crab: when the water is boiling, put the crab belly upside down in a steamer, wash and wipe the perilla leaves, steam for 15 to 20 minutes.

Steamed June yellow crab is a male crab, in which the yellow is full and fat, the taste is fresh and fragrant, and the quality is excellent. The best way to eat June yellow crab is to steam, wash the crab, steam it in cold water for 15 minutes, and eat it with ginger vinegar juice after coming out of the pot. You can experience the delicious taste of the crab.

June yellow can make a sauce for crabs: put fresh and medium-sized crabs into the water, wash the shell and legs with a brush, remove them, and put them in a basket to control the dry water. Cut the chili into small circles and remove the seeds. Open the crab's shell, take out the gills and other sundries inside and throw them away.

June yellow drunken crab practice after each crab is brushed clean, be sure to lift the bottom cover on the back and brush it. And squeeze the back cover slightly to clean up the dirt. Pay attention to safety when cleaning. Wash the shredded crab with ginger, drain, add half of the shredded ginger, pour in 52 degrees sorghum wine, sprinkle with 20g salt and shake.

June Huang's family practice:

1. Steamed double eggs in June step 10 steam over low heat for about 10 minutes, sprinkle with chopped onions and serve.

2. Wash June yellow with a brush, cut it in half, remove the bottom cover, and remove the crab stomach. Knock the fresh eggs and Salted Duck Egg into the bowl. Fish out the salted egg yolk. Add the same amount of warm water, add some cooking wine and beat well, skim off the floating powder. Put a slice of ginger at the bottom of the bowl, drop a few drops of vegetable oil on the egg, boil the water and put it into the steamer.

3. Sautéed Crab in Hot Spicy Sauce's June yellow practice diagram 5 bowls of cooking wine and pepper, soak the dismantled crabs and remove them. Diagram 6 of Sautéed Crab in Hot Spicy Sauce's June yellow practice to prevent the loss of crab roe into the pot, dip the opening with cornflour.

4. Practice the live June Huang to buy home water and raise it for a few hours, let the crab spit out dirt, then brush everything with a brush, and dip the section with dry starch. Pan-fry until golden brown, add a little salt and stir-fry over low heat. Spray some wine, add some light soy sauce, a little sugar and water, cover the pot and stew it.

5, practice: June yellow wash clean, all two, cut noodles dipped in dry starch. Heat the oil in the pot and stir-fry the fragrance with sliced ginger. Pan-fry the crab pieces dipped in dry starch until golden. Stir-fry with a little salt. Put in the wine, add some water, cover and stew.

June yellow hairy crabs are as follows: prepare materials: hairy crabs, spring onions, ginger.

The secret method of making spicy June yellow

Step: wash the hairy crabs with a brush. Cut the washed hairy crab in half with a knife along the middle. Dip a small amount of starch in the place where the crab is cut to prevent the crab roe from spreading. Put the right amount of oil in the pan, heat and add the crab, deep-fry until golden brown, remove and control the oil. Prepare accessories.

Sautéed Crab in Hot Spicy Sauce's June yellow practice figure 9 will remove the fried crabs and drain, pour the prepared seasonings into the pan and stir-fry, add the red oil bean paste and stir-fry until well.

Practice live June Huang to buy home water for a few hours, let the crab spit out dirt, and then brush everything with a brush, dip the section with dry starch. Pan-fry until golden brown, add a little salt and stir-fry over low heat. Spray some wine, add some light soy sauce, a little sugar and water, cover the pot and stew it.

The practice of yellow hairy crab in June is as follows: prepare materials: hairy crab, spring onion, ginger.

How to make June yellow crabs? delicious June yellow crabs

Diagram 10 of Sautéed Crab in Hot Spicy Sauce's June yellow practice, pour the crab into the pot again and stir-fry with the seasoning in the pan. Add oyster sauce, salt and water in the process, and boil in the pot for 5 minutes to absorb the soup. Sautéed Crab in Hot Spicy Sauce June Huang's practice diagram 111 out of the pot to load the plate.

Live June Huang bought home water for a few hours, let the crab spit out dirt, then brush everything with a brush, and dip the section with dry starch. Pan-fry until golden brown, add a little salt and stir-fry over low heat. Spray some wine, add some light soy sauce, a little sugar and water, cover the pot and stew it.

Besides steaming yellow crabs, barbecue is also a good choice. Before roasting, soak the yellow crabs in salt water for a period of time, which can make the meat taste more delicious. In addition, add the right amount of garlic, ginger, coriander and chili and other seasonings to make the crab taste more pungent and taste more refreshing.

After the crab is washed, put it in a pot full of boiling water, add a piece of ginger and boil it over high heat. It usually takes 20 minutes for more than half a jin and 15 minutes for less than six taels. Steamed crab: when the water is boiling, put the crab belly upside down in a steamer, wash and wipe the perilla leaves, steam for 15 to 20 minutes.