A list of the contents of this article:

Ten household practices of dried bean curd

There are 10 simple methods of dried bean curd: cold dried bean curd, braised dried bean curd, spicy dried bean curd, dried cumin bean curd, dried bean curd in sauce, fried bean curd with garlic moss, dried shiitake mushrooms, dried potato stewed bean curd, dried bean curd stewed meat, dried lettuce.

The 10 household practices of dried bean curd are: cold dried bean curd, five spiced dried bean curd, boiled dried bean curd, dried bean curd dried Sautéed Lettuce, dried bean curd with honey juice, dried meat with dried bean curd, fried dried leek, dried bean curd fried with incense, dried bean curd mixed with celery, dried stewed bean curd mixed with green and red peppers.

There are 10 common practices of dried bean curd: (1) fried dried bean curd with sauce. Raw materials: dried beans, shiitake mushrooms, green peppers, minced garlic, beef sauce, soy sauce, sugar, salt, oil. Practice: shredded dried beans, shredded green peppers, shredded mushrooms.

How to cook dried bean curd?

1. Cut the tofu into large pieces and dip it in the seasoning. Put it in a baking pan and bake at 180 degrees for 10 minutes. Remove the dough and continue to brush the juice, sprinkle with sesame seeds and bake for another 10 minutes. After baking, remove, brush with chili peppers and sprinkle with chopped onions.

2. Put a little meat in the pan, make a small heat after 50% heat, put in the dried white bean curd and fry until both sides are slightly brown. Please click on the input picture to describe the bottom oil in the pan and stir-fry the pork belly. Please click to enter the picture description and then stir-fry the dried chili, red pepper and garlic moss.

3. Then add some water, which is very important. Why add some water? In this way, dried bean curd will be more delicious, and the dried bean curd with water will be more delicious. Cover the pot and stew the soup. Finally, add the remaining garlic leaves and chili and stir-fry. Add monosodium glutamate and serve.

How to cook dried bean curd with green pepper

Wash the chopped onions with water, then cut them into pieces with a knife. Wash the dried beans with water and cut them into strips with a knife. Then wash the green pepper with water and cut it into strips with a knife. After heating the pan, pour in the oil, then pour in the chopped onions and stir-fry the fragrance, then bring in the green peppers and stir-fry.

First cut the dried tofu into strips, then cut into diamond-shaped pieces, add clear water to boil and turn off the fire, remove and cool with cold water, then control to remove excess water and set aside. The pedicel and seed of the pepper are cut in half and cut into diamond slices. Cut lean meat into thin slices and add cooking wine and a little water and starch in a bowl and marinate for 5 minutes.

First of all, wash the dried stewed bean curd and cut it into shredded tofu, as shown in the picture: be careful not to cut it too fine. Shred green peppers, dry red wine chili peppers, cut green onions, wash ginger and cut into small pieces.

Dried bean curd fried with green pepper tastes good. Ingredients: 300g dried bean curd, 1 carrot, 1 green pepper. Excipients: 35g vegetable oil, 4G salt, 2g monosodium glutamate, 2g thirteen incense, proper amount of chopped onions. The practice of stir-fried dried bean curd is to prepare ingredients. All shredded. Heat the oil and add the chopped onions. Put in the carrots. Dried bean curd.

Raw materials: 300 grams of dried tofu, 50 grams of chili (green, sharp); seasoning: 5 grams of green onions, 5 grams of ginger, 10 grams of cooking wine, 15 grams of soy sauce, 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of sugar, 8 grams of starch (pea), 40 grams of lard (refining).

How do you cook dried bean curd?

1. Dried bean curd 200g beef tenderloin 50g excipient oil appropriate amount of cooking wine appropriate amount of Pixian bean paste appropriate amount of white sugar appropriate amount of pepper powder right amount of garlic seedlings appropriate amount of starch step beef tenderloin cut into small pieces. Pour in the right amount of cooking wine, mix with the right amount of refined salt and marinate for 20 minutes.

2, cold dried bean curd: dried tofu washed and shredded, about half a centimeter wide, as thick as possible, scalded with boiling water. Peel the garlic and chop it into minced garlic. Heat oil in the pan, add salt, chili noodles, pepper noodles and five-spice powder, and pour into the garlic pan. Finally, pour the dried bean curd into the shredded bean curd, mix it in the pan and serve.

3. Blanch the dried bean curd with boiling water, cut into 2 shreds, cut garlic and ginger into pieces, pour 2 tablespoons of boiling water into garlic and ginger water, mix peanut butter with 2 tablespoons of water, turn sesame seeds 2 times in microwave oven for 20 seconds, mix all seasonings (except vinegar) into dried shredded bean curd and mix well, finally drop vinegar to mix.

4. Fried dried bean curd with snow vegetables. Wash the snow vegetables with water, cut into small pieces, dry wash the tofu and cut into strips. Pour a small amount of oil into the pan, heat the snow vegetables after heating, and then join the dried bean curd.

5. How to prepare spicy dried bean snacks? prepare fennel seeds, salt, oil, pepper, cumin powder, chili powder, soy sauce, sugar, pepper, pepper, dried pepper and dried beans.

6, dried beans can be fried with bacon, salty and delicious, simply not too delicious, let me teach you! Prepare ingredients: 250 grams of dried beans, 100 grams of bacon, 1 garlic seedling, 2 celery, 1 g salt (because the bacon itself is salty, it can be reduced or not). Wash dried beans and cut into slices. Wash celery and cut into small pieces.