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How to steam rice is good enough? so these tips are here.

The way to make steamed rice tastier: steamed rice cooked with vinegar should not be kept for a long time, especially in summer, rice is easy to go sour. If when steaming rice, add some vinegar in the proportion of 5 kilograms of rice and 20 milliliters of vinegar, it can make the rice easy to store and prevent spoilage, and the rice is delicious.

Steamed rice with vinegar. If you are worried about not having enough left over when steaming rice, you can add a little vinegar to the pot according to the proportion of 1000 grams of rice and 35 grams of vinegar. The rice steamed in this way has no sour taste, on the contrary, it tastes stronger; and even if some leftover rice is not put in the refrigerator for a day or two, it will not go sour, and even after it is steamed again, the leftovers will be as delicious as newly steamed ones. Steamed with wine. This method is suitable for steaming half-cooked raw rice.

Add water: the ratio of rice to water, preferably 1:2 (toothless elderly or babies like to eat soft rice, the ratio of rice to water is 1:5). You can use rice as a reference, one part of rice and one part of water, and another 1/5 parts of water will be fine. Flavor: steaming rice with a little vinegar can make it easier to store without worrying about sour taste. On the contrary, the rice steamed with vinegar has a stronger flavor.

How can rice be steamed to taste good?

1. I think the method of steaming rice is as follows: wash the rice and soak it, cook the water one finger higher than the rice, boil it over high heat, turn to low heat and simmer slowly, and finally turn it into a plate. It can make the rice softer and more well-defined.

2. For the correct steaming of rice, the raw rice should be washed with clean water at least twice. After washing, add water to the pot and boil more than half of the rice in the pot, turning over in the middle. Until the rice softens.

3. Steaming rice with salt. This method is very suitable for steaming aged rice. Before steaming rice, we should add a small amount of salt and stir it well, which will make the steamed rice shiny and the same as new rice. Come on, steamed rice.

4. Hello, everyone. How can you steam rice with distinct grains, loose and crystal clear? Today, I will teach you a little trick of steaming rice. Prepare ingredients; 500 grams of rice, 1 spoonful of sesame oil, 5 grams of salt, 10 grams of white vinegar, production method: first choose how much rice according to the number of people in the family. Pour in clean water, we first wash the rice clean, do not excessive scrub in the cleaning process, wash rice to change water no more than 3 times. Otherwise, rice nutrition will be lost.

5. Steamed rice is not as delicious as new rice, but as long as you change the method of steaming rice, it will be as delicious as new rice. The practice is: rinse clean, soak in clean water for two hours, remove and drain, then add appropriate amount of hot water, a tablespoon of oil or, boil over high heat and simmer for half an hour. If used, simmer for 8 minutes.

6. refueling steamed rice: steamed rice with old rice is not as delicious as new rice, but as long as you change the method of steaming rice, it will make old rice as delicious as new rice. Soak in clean water for two hours, remove and drain, add proper amount of hot water, a tablespoon of lard or vegetable oil, boil over high heat and simmer for half an hour. If you use a pressure cooker, simmer for 8 minutes.

How do you cook rice?

1. [procedure]: [1]: put the rice on the plate. [2]: then add clean water and rinse. [3]: then put the rice into the rice cooker and add twice as much water. Close the lid, plug in the power, and press the cooking button. [4]: after the rice is ready, the rice cooker automatically plays the function key, do not rush to open the lid, let it simmer for ten minutes, then open the lid, and the delicious rice will be ready.

Step 1: prepare the rice. Step 2: take the right amount of rice into the basin. Step 3: rinse the rice with clean water. Step 4: steam the rice in a pot and add the right amount of water. Step 5: cover the pot and steam for 20 minutes. Step 6: finish steaming rice.

3. Prepare the rice cooker and clean the inner tank. Pay attention to the lower part of the tank must be dried to prevent damage caused by water in the heating process. Take the right amount of rice. Usually half a bowl of rice can be steamed into a whole bowl. The right amount of rice can be weighed according to this proportion and the number of family members. Avoid eating too much and eat leftovers. Don't drink too much water and don't get enough to eat.

4, the practice of steaming rice: wash the rice 2-3 times and gently scrub it with your hands, not many times, which is easy to cause the loss of water-soluble nutrients. Pour a little oil into the electric rice cooker, then put one times the rice into the electric rice cooker, then put twice as much water, press the cooking button and start steaming.

5, the steps of making rice: first wash the rice, generally wash 2 to 3 times, to avoid too many times to wash away the nutrients. Put the washed rice into the rice cooker and cook. Add the right amount of water, generally more than the rice position of about one centimeter. Turn off the lid of the rice cooker, turn on the cooking function key of the rice cooker, and start cooking. According to your own taste, if you like to eat hard rice, add less water, and eat soft rice, add more water.

How can steamed rice taste better?

The way to make steamed rice tastier: steamed rice cooked with vinegar should not be kept for a long time, especially in summer, rice is easy to go sour. If when steaming rice, add some vinegar in the proportion of 5 kilograms of rice and 20 milliliters of vinegar, it can make the rice easy to store and prevent spoilage, and the rice is delicious.

Steaming rice with vinegar: when steaming rice, put some vinegar in the proportion of 1 kilogram of rice plus 2 milliliters of vinegar, which can make the rice easy to store and prevent stale, and the steamed rice has no sour taste, on the contrary, the rice is more fragrant. Oil steaming rice method: soak the rice in clean water for two hours, remove and drain, then add some hot water, a tablespoon of lard or vegetable oil, boil over high heat and simmer for half an hour.

Steamed rice with vinegar, lard, peanut oil and so on, will make the rice more delicious. Boiled rice with vinegar rice cooked in summer is easy to go sour and cannot be kept for a long time. If you put some vinegar in the proportion of 5 kilograms of rice plus 2 to 3ML vinegar when cooking, the cooked rice can not only be stored for a long time, but also delicious. Add lard to boil rice before adding a small amount of lard and salt to the rice, the cooked rice is fragrant, soft and delicious.

Steaming rice with tea: steaming rice with tea can make the rice have good color, aroma, taste and nutrition, and have the advantages of getting rid of grease, cleaning mouth, eating and adding vitamins. The practice is to take the right amount of tea according to the amount of rice, soak it in boiling water for 5 minutes, and then filter out the tea residue. Put the filtered tea into the washed rice and steam it in the pot. Steamed rice with vinegar: cooked rice should not be kept for a long time, otherwise, the rice will easily go sour.