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Is coconut milk a mixture of coconut milk and milk?

1. Coconut milk is not a mixture of coconut milk and milk. Many people have drunk coconut milk and coconut milk, but do not know that they are actually very different. First of all, I have to tell you clearly that although coconut milk has a milk word in its name, it is not made of coconut milk and milk. It is not directly related to milk ice, but both are milky people and look very similar.

2. Of course, it tastes good and is rich in nutrition. First of all, what we usually call coconut milk is not a mixture of milk and coconut milk, but coconut milk and coconut fruit made with starch, which is of great benefit to the human body. in addition, the taste of coconut milk is better, and it is doubly nutritious when mixed with milk. to promote health.

3. Coconut milk is a drink made of coconut milk and dairy products. The main ingredients of coconut milk are coconut milk and milk or other similar dairy products. In the tropics, especially in Southeast Asia, coconut milk is a very popular drink, widely used in cooking, baking and making ice drinks. It has a mellow taste, with the unique aroma of coconut and the rich taste of dairy products.

How to make Coconut Milk from Old Coconut

The old coconut can make coconut milk by preparing a coconut green, 10 grams of sugar and 20 grams of milk powder. Be sure to choose coconut green, tender kind, coconut is too old to beat out of the juice taste is not good, there are too many dregs to doubt life. Ten grams of sugar is added according to my own preference, everyone can float up and down five grams. When you buy coconut green, you can ask the store to make a hole for you. Pour out the coconut water from the coconut green.

① prepares an old coconut. Green coconut is not suitable for coconut paste because the meat is too tender. If you buy it in a physical store, you can ask the boss to help peel it, so you can use the flesh directly. I bought it online, so I have to rely on myself. ② first removes the hair from the head with his hands, and he will see that there are three black spots on the head, one of which is easier to drill.

Really like coconut green coconut juice is really sweet and succulent, and healthy and authentic zero add safety rest assured. As a coconut control, after drinking coconut milk, the remaining coconut meat can not be wasted, self-made coconut milk! Material preparation: 1 coconut, milk 200ml, 1 tablespoon of fine sugar (added according to taste), take out the coconut, make holes, buckle the coconut, and pour out the coconut water.

Prepare milk 200ml, 1 coconut, 10 grams of sugar. Add about 10 grams of sugar to the basin. Like sweet can add more, do not like sweet also can not add, add 200ml pure milk. The water bath is heated until the sugar melts and cannot be boiled, then set aside to cool, the coconut water is poured out and the coconut meat is dug out with a spoon.

How to make coconut milk

Milk 200ml, 1 coconut, 10 grams of sugar. Add about 10 grams of sugar to the basin. Like sweet can add more, do not like sweet also can not add, add 200ml pure milk. The water is heated until the sugar melts and cannot be boiled, then set aside to cool, the coconut water is poured out and the coconut meat is dug out with a spoon. Coconut milk and coconut meat juice, play a little longer, the more delicate the better, there are conditions can be used to break the wall machine is better.

Ingredients needed to make self-made coconut milk: 1 coconut, 250 grams of milk, 250 grams of water, 50 grams of sugar. The practice of homemade coconut milk: open the coconut and drink up the coconut milk. Dig up the coconut meat. Wash the coconut meat. Put coconut meat into the wall breaker, pour in milk and water, and add sugar. Squeeze it into juice. Finally, pour the homemade coconut milk into the cup.

The old coconut can make coconut milk by preparing a coconut green, 10 grams of sugar and 20 grams of milk powder. Be sure to choose coconut green, tender kind, coconut is too old to beat out of the juice taste is not good, there are too many dregs to doubt life. Ten grams of sugar is added according to my own preference, everyone can float up and down five grams. When you buy coconut green, you can ask the store to make a hole for you. Pour out the coconut water from the coconut green.

Material preparation: up to coconut milk, pure milk, white granulated sugar. Put the milk in the pot, bring it to a boil over low heat and add the right amount of sugar. Put a small half pot of water in the pot, bring to the boil, add coconut milk and boil for five minutes. Pay attention to the amount of water added according to the dilution ratio on the coconut milk package. Be sure to add coconut milk after the water is boiled so that it will taste smoother.

The production method of Coconut Milk with Clearing and cooling

Cook red dates, mung beans, barley, taro, quail eggs, yam, tangyuan, macaroni and raisins respectively. Turn the coconut milk into coconut milk and freeze it. Mix cooked red dates, mung beans, barley, taro, quail eggs, yams, dumplings, macaroni, diced watermelons, diced tomatoes, pineapples and so on in a bowl. Pour the frozen coconut milk into a bowl and stir, OK.

The methods of clearing and cooling coconut milk are as follows: materials: Hainan coconut, barley, red jujube, condensed milk, sugar, raisins, Chinese wolfberry, watermelon, mango. Practice: first deal with coconuts, choose some better quality Hainan coconuts, take out the coconut meat inside and squeeze it into a juicer. Generally, the ratio of coconut meat to water is the best around 1:5.

Heat: pour the mixed liquid into the pot and slowly heat it to a slight heat over medium heat, do not boil, so as not to destroy the flavor of coconut milk. Sweetness adjustment: add an appropriate amount of sweetener to adjust sweetness according to personal taste. Thickening: if you like a thicker taste, mix a small amount of cornstarch or glutinous rice flour with water, slowly pour into heated coconut milk and stir quickly to avoid caking.

Make clear and cool: first of all, boil taro, dumplings and mung beans in water, then prepare brown sugar water, then mix the above ingredients, brown sugar water and coconut milk into ice cubes, and a bowl of ice cream will be done. There are many materials and methods for clearing and tonifying the cool. the methods and ingredients used in different regions are different, and we can also change them according to our own preferences and existing materials.

First pour the coconut meat and coconut milk into the juicer, filter out some coconut, then pour into the pot and slowly heat over low heat, add a little sugar or condensed milk. Soak barley rice and red dates for 2 hours in advance, pour them into a pot and cook for a while, remove them and let them cool, then mix with coconut juice and add a little fruit such as watermelon and mango.

Coconut milk: coconut powder / coconut milk red beans, mung beans, kidney beans taro fruit (watermelon, pineapple, banana, apple, pear) ice sugar sago, barley raisin, red jujube steps: boil sago: boil sago, pour in sago, stir and cook for 10 minutes. When there is only a small white spot in the middle of the sago, turn off the heat and overcool the water (until there is no white spot in the sago). Soak in cold water and set aside.